Easley Elementary School has a very caring staff, good teachers, and a very accepting environment. My only problem stands with the food. Easley serves probably the worst food I have EVER had. The majority of the food is sky high in sodium, fat, and sugars. And the worst part is that normally food that is bad for tastes good, well, this food DOES NOT!!! The food tastes bad and IS bad for you. Overall, Easley is a great school and I would totally recommend it! (Just watch out for the food!)

A Recipe for Japanese Pan-fried Rice CakesRice CakesPan-fried Rice Cakes. Photo (c) Setsuko Yoshizuka15 minsPrep: 5 mins,Cook: 10 minsYield: 2 servings(15)BY SETSUKO YOSHIZUKAUpdated 04/04/17SHARESharePINPinEMAILEmailPRINTCrispy rice has a revered place in many cultures. These rice cakes are cooked with leftover Japanese steamed rice. Its simple but makes a great snack or a delicious side dish to meat or fish. You can add vegetables and herbs, or use it as a backdrop to a fried egg. Consider serving them as a main dish on top of bacon, Napa cabbage, and scallions.A special recipe uses these pan-fried rice cakes and tops them with chipotle mayonnaise and raw scallop. You then paint them with a thin glaze of a soy-honey mixture. Not exactly Japanese, but out of this world.A hint: make more than you need and freeze them for future use.What Youll Need2 cup leftover Japanese steamed rice2 Tbsp. flour1 Tbsp. vegetable oilFor dipping sauce:1 Tbsp. sugar1 Tbsp. soy sauceHow to Make ItPut leftover rice in a bowl, sprinkle flour over the rice and knead the rice by hand well.Shape the rice into small, round, and flat pieces.Heat 1 Tbsp. vegetable oil in a skillet.Fry rice cakes on low heat for a few minutes.Turn them over and fry for a few minutes, or until cooked through.Turn up the heat to medium and fry until crispy on both sides.Serve a mixture of sugar and soy sauce on the side.Rate This Recipe

Nice teachers good cafeteria food

Great school, and caring staff

Ms hartly